Spicy Nuts With Rosemary

Author: Rina • Posted on: 2025-11-03

Description

These are very moreish. Also healthy!

Ingredients

100g cashew nuts
100g macadamia nuts
120g pecan nuts
60g whole almonds with skin
80g pumpkin seeds
1 tbsp sunflower seeds
2 tbsp nigella seeds
3 tbsp oil
1 tsp salt
2 tbsp honey
2 sprigs rosemary leaves, chopped
2 tsp gound black pepper
2 tsp mild-ish cayenne such as Kashmiri chilli powder

Instructions

Pre-heat oven to 170c/gas mark 3 or 4. Put everything on a lined baking tray except the pepper and cayenne and roast for about 18 minutes until the nuts turn a little brown, stirring occasionally. Stir in the pepper and cayenne. Allow to cool then store in a jar.

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