Lemony Flapjacks

Author: Sol • Posted on: 2025-09-06

Description

This is from Anna’s friend Imogen, who got it from her friend’s mum. The lemon makes it the best flapjack recipe!

Ingredients

6oz/170g butter
1 tablespoon golden syrup
4oz/115g demerara sugar
10oz/285g oats
Grated zest of half a lemon

Instructions

Pre-heat oven to 170C Melt the butter, syrup and sugar together in a large saucepan over a gentle heat. Remove from heat, stir in oats and lemon. Pour into a shallow baking tray or loose-bottomed cake tin and bake for 10-15 minutes until golden. Remove from oven. Allow to cool for about five minutes then cut into pieces in the tray. Leave to cool until you can remove from the tray without them disintegrating.

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