Easy chilli sauce

Author: Rina • Posted on: 2025-09-04

Description

You can use this for practically anything - as a dip for samosas, to drizzle on roasted vegetables, to use in pitta bread with falafal and tahini, or a fried chicken sandwich. It is something you can keep in your fridge for a few days, especially if you scale it up, though it's usually scoffed the minute you make it.

Ingredients

1 fat hot green chilli
3 tablespoons lemon juice
1 1/2 tablespoons white wine vinegar
1 large crushed clove garlic
5g finely chopped parsley
1/8 teaspoon salt

Instructions

Mix everything together, or whizz in a small processor, except the parsley. Add the parsley at the last minute.

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