Annie's cheese biscuits

Author: Rina • Posted on: 2025-10-26

Description

A combination of cheese, anchovies and olives make these crispy appetiser biscuits a real winner.

Ingredients

125g plain flour
115g chilled butter cut into smallish bits
115g finely grated cheese - gruyere is best
40g chopped anchovies
40g pitted black olives, chopped
2.5ml cayenne pepper
a little salt, to taste

Instructions

Put all the ingredients in a food processor and pulse until you have made a firm dough. Wrap dough in clingfilm and place in the fridge for 20 minutes. Heat your oven to 200c, Gas mark 6. Roll the dough out thinly onto a floured surface. Cut the dough into 5cm strips, then diagonally so as to make little triangles. Place them on a lined baking sheet and bake for ten minutes. Cool them on a wire rack. They freeze well.

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